Zabaione (Zabaglione) – Italian irresistible creamy dessert

Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d’Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. There are several theoriesContinue reading “Zabaione (Zabaglione) – Italian irresistible creamy dessert”