Zucchini pancakes to eat for breakfast, lunch and dinner

Do you like both pancakes and zucchini? Then why not put them together and try this great recipe? You can eat pancakes with zucchini for breakfast, lunch or dinner. Necessary ingredients: – 3 eggs– 350 ml of milk– 100 ml of mineral water– 1 medium-sized zucchini– 50 g of melted butter– 250 g of sharpContinue reading “Zucchini pancakes to eat for breakfast, lunch and dinner”

Lentil and rice soup with carrot and spinach – lean

If you are fasting or a vegetarian, you must include this soup in your menu! Ingredients: 1 carrot 1 onion 2 cloves garlic 1 can of tomato peeled tomatoes 1 cup tomato juice 1/2 cup lentils 1/2 cup rice 1/2 teaspoon dried thyme 1 to 2 handfuls of fresh spinach 1 cup corn Pepper, oil,Continue reading “Lentil and rice soup with carrot and spinach – lean”

Cauliflower eggs – recipe – beauty is in simplicity

Cauliflower is a favorite among vegetarians, as well as people who are on a keto diet. The number of recipes for dishes prepared from it is growing. This dish, which is prepared from only two ingredients, will amaze you, and confirming that it is a real beauty in simplicity in cooking. Belongs to the cabbageContinue reading “Cauliflower eggs – recipe – beauty is in simplicity”

Eggplant (Solanum melongena) enchanting and unique aromatic-bitter vegetable

Deeply appreciated for its bright purple color, shiny rind and unique aromatic-bitter taste, eggplant is available in stores throughout the year, but they are of the best quality from the beginning of August to the end of October when it is their season. Eggplant belongs family, which includes tomatoes, peppers and potatoes and grows inContinue reading “Eggplant (Solanum melongena) enchanting and unique aromatic-bitter vegetable”

Recipe for vegetarian seasonal vegetable stew

You can add tomatoes, peppers, green beans, zucchini and potatoes to this stew, and any other vegetable you like will be a good idea. We need: 1 onion 2 cloves garlic 100 g cherry tomatoes 2 peppers 2 larger zucchini 2 potatoes 1 larger carrot 100 g of beans 300 ml of water fresh parsleyContinue reading “Recipe for vegetarian seasonal vegetable stew”

Vitamin salad with pomegranate and arugula

Salad should be an integral part of every meal. Combine foods of different colors to get as many antioxidants and nutrients as possible. This way, you will always have a different combination of flavors, so you will enjoy it even more. So far I have only used pomegranate to prepare desserts and this is theContinue reading “Vitamin salad with pomegranate and arugula”