Eggplant (Solanum melongena) enchanting and unique aromatic-bitter vegetable

Deeply appreciated for its bright purple color, shiny rind and unique aromatic-bitter taste, eggplant is available in stores throughout the year, but they are of the best quality from the beginning of August to the end of October when it is their season. Eggplant belongs family, which includes tomatoes, peppers and potatoes and grows inContinue reading “Eggplant (Solanum melongena) enchanting and unique aromatic-bitter vegetable”

Recipe for vegetarian seasonal vegetable stew

You can add tomatoes, peppers, green beans, zucchini and potatoes to this stew, and any other vegetable you like will be a good idea. We need: 1 onion 2 cloves garlic 100 g cherry tomatoes 2 peppers 2 larger zucchini 2 potatoes 1 larger carrot 100 g of beans 300 ml of water fresh parsleyContinue reading “Recipe for vegetarian seasonal vegetable stew”

Vitamin salad with pomegranate and arugula

Salad should be an integral part of every meal. Combine foods of different colors to get as many antioxidants and nutrients as possible. This way, you will always have a different combination of flavors, so you will enjoy it even more. So far I have only used pomegranate to prepare desserts and this is theContinue reading “Vitamin salad with pomegranate and arugula”

Recipe: pancakes with zucchini that you will eat for breakfast, lunch and dinner

Do you like both pancakes and zucchini? Then why not put them together and try this great recipe? You can eat pancakes with zucchini for breakfast, lunch or dinner. Ingredients: – 3 eggs– 350 ml of milk– 100 ml of mineral water– 1 medium-sized zucchini– 50 g of melted butter– 250 g of sharp flour–Continue reading “Recipe: pancakes with zucchini that you will eat for breakfast, lunch and dinner”