Korean cuisine: Vegetarian Tteokbokki with sweet and sour sauce

Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (“rice cake noodles”).The original Korean tokboki is made with Gochujang hot paste. You can buy and use this sauce, and you can also use the sweet and sour ones that I use in this recipe.Continue reading “Korean cuisine: Vegetarian Tteokbokki with sweet and sour sauce”