Parisian steak – a dish of true gourmets

For this gourmet specialty, we need: 750 g of pork steaks, 1 cup of milk, 2 dl of oil, 2 eggs, 4 tablespoons of flour, salt. Preparation: Cut the meat into steaks. Wash and dry them. Make egg, flour, milk and salt dough as for pancakes. Heat the oil well. Ask each steak into theContinue reading “Parisian steak – a dish of true gourmets”

Recipe: quick lunch from the oven with meat and potatoes

To prepare this dish, you need about 10 minutes, just cut the ingredients and put them in the pan. Then put it in the oven and you have no more work until it’s over. Cherry tomato and sour cream give a special flavor to this dish. Components: 1-1.5 kg of potatoes 500 g of porkContinue reading “Recipe: quick lunch from the oven with meat and potatoes”