Plum and cocoa cake

A fragrant pot with plums is a simple treat. The addition of semolina makes the biscuit a little different, the two colors of the dough interesting, and the discovery of juicy plum filling after rolling over – fun. Ingredients (for fruit) : 500-600g of ripe plums 2 tablespoons sugar 1/2 teaspoon cinnamon For dough: 2Continue reading “Plum and cocoa cake”