Homemade plum jam – a traditional recipe without chemical additives

We will prepare this plum jam according to an old traditional and proven recipe, with very little sugar, without preservatives and other artificial additives. And it is stored without problems for a year or more. Ingredients: 5 kg of ripe pitted plums 750 kg of sugar (150 g goes to 1 kg of plums) cinnamon,Continue reading “Homemade plum jam – a traditional recipe without chemical additives”

Plums (Prunus domestica) and prunes – the beneficial effect of plums on the human body

Plum has long been known as a very useful food for the body, people have consumed it for centuries, and has a significant place in traditional medicine, as a powerful, natural remedy. Plums are a very widespread fruit, numbering more than two thousand different varieties, which differby color, size, shape of the fruit, but alsoContinue reading “Plums (Prunus domestica) and prunes – the beneficial effect of plums on the human body”

Plum Dumplings – a traditional recipe

Enjoy the phenomenal taste of this delicious treat. This is a traditional recipe for dumplings made by our grandmothers. Here’s how you can make them too. Ingredients: 1 1/2 kg of potatoes 200 g of semolina 1 1/2 of cups of oil 3 eggs 100-150 g of flour 200 g breadcrumbs 150 g of sugarContinue reading “Plum Dumplings – a traditional recipe”