Parisian steak – a dish of true gourmets

For this gourmet specialty, we need: 750 g of pork steaks, 1 cup of milk, 2 dl of oil, 2 eggs, 4 tablespoons of flour, salt. Preparation: Cut the meat into steaks. Wash and dry them. Make egg, flour, milk and salt dough as for pancakes. Heat the oil well. Ask each steak into theContinue reading “Parisian steak – a dish of true gourmets”