Rabbit meat has a truly unique chemical composition and taste that differs from other types of meat products. Compared to beef and pork, rabbit meat has the highest protein content – 21%, and the lowest fat content – 15%. The caloric content of rabbit meat is only 160 kcal per 100 g of pure product.WithContinue reading “Rabbit Meat – What Are the Benefits for Health? Nutritional Value? Contraindications?”
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Chestnut (Castanea sativa) – the only nut with vitamin C – Protects the heart and kidneys
Chestnut or “acorn of the gods” (Castanea sativa) is the only nut fruit with vitamin C.Chestnut fruit contains a large percentage of starch and sugar and does not contain oil and is therefore used in human nutrition cooked, baked, in some parts of the world it is served instead of flour and potatoes.Chestnut is theContinue reading “Chestnut (Castanea sativa) – the only nut with vitamin C – Protects the heart and kidneys”
Eggplant (Solanum melongena) enchanting and unique aromatic-bitter vegetable
Deeply appreciated for its bright purple color, shiny rind and unique aromatic-bitter taste, eggplant is available in stores throughout the year, but they are of the best quality from the beginning of August to the end of October when it is their season. Eggplant belongs family, which includes tomatoes, peppers and potatoes and grows inContinue reading “Eggplant (Solanum melongena) enchanting and unique aromatic-bitter vegetable”
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