Bobotie – South African specialty

Boboti (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spicy minced meat baked with an egg-based topping. Boboti is made from lamb or beef, although pork can also be used. Early recipes incorporated ginger, marjoram and lemon rind. The introduction of curry powder has simplified the recipe but the basic concept remains theContinue reading “Bobotie – South African specialty”