Turkey with orange sauce – great combination of flavors

Turkey with oranges definitely goes well. Meat roasted with citrus has a fantastic taste and is soft … try it this way sometimes … instead of turkey, it can be chicken. Ingredients: – 600 g turkey fillet – 1 teaspoon turmeric – 1 tablespoon of dry herbal spice – 50 ml of orange juice 🍊Continue reading “Turkey with orange sauce – great combination of flavors”

Italian Cuisine – Lasagna with meat and bechamel sauce

Lasagne is a characteristic Italian dish, which is represented in the Italian regions of Emilia-Romagna and Marche. Lasagna is eaten all over the world and is one of the synonyms for Italian cuisine. They got their name from the clay pan in which they baked “lasanon”. Italian cuisine is a favorite choice of many, notContinue reading “Italian Cuisine – Lasagna with meat and bechamel sauce”

Beef Goulash – a real gourmet delight

Goulash is a simple and delicious dish that knows no boundaries, both geographical and gourmet. Is characterized by large pieces of meat, but also by the fact that onions are added to it, as well as meat to give it a nicer structure.You can smell goulash with spices such as ground paprika, bay leaf, marjoram,Continue reading “Beef Goulash – a real gourmet delight”

Veal and vegetable soup – a real delicacy

Veal soup combined with a variety of vegetables is a real delicacy. I appreciate veal for several reasons. It is very soft, unlike beef, for example. The taste is not extremely intense, but it is mild and very pleasant to the human body. Otherwise, young veal is considered to be one of the highest qualityContinue reading “Veal and vegetable soup – a real delicacy”

Recipe For Real Gourmets – Pork Steak In Beer Sauce

The steaks prepared in this way are very tasty and juicy. Bake in the oven. Ingredients: 700 g pork salt, pepper about 60 g of flour Parsley 4-5 cloves of garlic 100 ml of tomato juice 100 ml of water 100 ml of beer Cherry tomato Preparation: Season the steak with salt and pepper. ThenContinue reading “Recipe For Real Gourmets – Pork Steak In Beer Sauce”

Rabbit moussaka

I carry you a recipe for rabbit meat moussaka. Other than its terrific flavor, rabbit meat also has top notch nutritional value. It’s a precious source of protein with a low stage of fat and an excellent ratio of omega-6 and omega-3 fatty acids.In case you include this meat to your menu, you may beContinue reading “Rabbit moussaka”

Rabbit Meat – What Are the Benefits for Health? Nutritional Value? Contraindications?

Rabbit meat has a truly unique chemical composition and taste that differs from other types of meat products. Compared to beef and pork, rabbit meat has the highest protein content – 21%, and the lowest fat content – 15%. The caloric content of rabbit meat is only 160 kcal per 100 g of pure product.WithContinue reading “Rabbit Meat – What Are the Benefits for Health? Nutritional Value? Contraindications?”

Turkish cuisine: Lahmacun – Turkish pizza

Lahmacun (Arabic: لحم بعجين‎ additionally lahmajun and different spellings) is a spherical, thin piece of dough topped with minced meat – most typically pork or lamb, minced vegetables and herbs consisting of onions, garlic, tomatoes, red peppers, parsley, and spices which include chili pepper, and cinnamon. Unlike pizza, lahmacun is not usually prepared with cheeseContinue reading “Turkish cuisine: Lahmacun – Turkish pizza”

Sauerkraut moussaka with meat

Sauerkraut moussaka with meat is a exceptional dish, which you’ll absolutely like. Ingredients: 1 head of sauerkraut 600 g of minced mixed meat – pork and beef 200 g of rice 40 g butter 2 egg yolks 2 dl sour cream 1 dl of milk 2 onions Pepper, salt Look Younger, Feel Younger Preparation: WashContinue reading “Sauerkraut moussaka with meat”

Bobotie – South African specialty

Boboti (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spicy minced meat baked with an egg-based topping. Boboti is made from lamb or beef, although pork can also be used. Early recipes incorporated ginger, marjoram and lemon rind. The introduction of curry powder has simplified the recipe but the basic concept remains theContinue reading “Bobotie – South African specialty”