Recipe For A Light Carrot Cake

This cake is easy to prepare, very tasty and light. Ingredients: (the measure is a cup of 2 dl) – 4 eggs – 2 cups brown sugar – 2 cups flour – 3 teaspoons of cinnamon – 3 teaspoons of vanilla sugar – 3 teaspoons baking powder – 2 dl of oil – 2 1/2Continue reading “Recipe For A Light Carrot Cake”