Korean cuisine: Vegetarian Tteokbokki with sweet and sour sauce

Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (“rice cake noodles”).The original Korean tokboki is made with Gochujang hot paste. You can buy and use this sauce, and you can also use the sweet and sour ones that I use in this recipe.Continue reading “Korean cuisine: Vegetarian Tteokbokki with sweet and sour sauce”

Korean cuisine – Kimchi the most popular Korean side dish – recipe

Korean cuisine has a lot to offer – from different types of grilled meat to spicy dishes and sweet rice cookies. In Korean cuisine, I especially like the large amount of healthy ingredients they use in their diet. The basis of every Korean meal is rice. It is served in a bowl to each oneContinue reading “Korean cuisine – Kimchi the most popular Korean side dish – recipe”