Homemade chestnut jam – tasty and healthy – recipe

This nut is a real treasure trove of nutrients, it does not contain cholesterol and it is very low in calories. Homemade chestnut jam is very tasty and healthy. And besides, you can use this jam to prepare cakes and pastries. To prepare chestnut jam, you need: One kilogram of chestnuts, a kilo and aContinue reading “Homemade chestnut jam – tasty and healthy – recipe”

Homemade Oat milk – medicinal properties and recipe

Make homemade oat milk and do your health a favor. Oat milk is a great healthy substitute if you do not drink animal milk for health or other reasons. Oats have many medicinal properties, and is best known for its high concentration of proteins and fibers associated with cholesterol regulation. This also helps strengthen theContinue reading “Homemade Oat milk – medicinal properties and recipe”

Zabaione (Zabaglione) – Italian irresistible creamy dessert

Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d’Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. There are several theoriesContinue reading “Zabaione (Zabaglione) – Italian irresistible creamy dessert”

Homemade ketchup recipe – the most popular sauce in the world

In the 17th century, missionaries in China enjoyed a local specialty called kê-tsiap or kôe-chiap or kê-chiap. It was a sauce, which basically had salted fish in brine with the addition of some spices. Tomato was not used in the preparation of this ketchup. Another variant is that the ketchup originates from Vietnamese cuisine whereContinue reading “Homemade ketchup recipe – the most popular sauce in the world”

Homemade plum jam – a traditional recipe without chemical additives

We will prepare this plum jam according to an old traditional and proven recipe, with very little sugar, without preservatives and other artificial additives. And it is stored without problems for a year or more. Ingredients: 5 kg of ripe pitted plums 750 kg of sugar (150 g goes to 1 kg of plums) cinnamon,Continue reading “Homemade plum jam – a traditional recipe without chemical additives”

Stracciatella ice cream – make a famous masterpiece at home

Stracciatella ice cream is great for those who are not fans of pure chocolate ice cream, but still do not want to miss something chocolate in it. Stracciatella ice cream contains pieces of bitter chocolate, which gives it a fantastic taste and appearance. It was originally created in Bergamo, northern Italy, at the Ristorante LaContinue reading “Stracciatella ice cream – make a famous masterpiece at home”

Lemon ice cream – homemade recipe

An ice creamy lemon-flavored treat that will refresh you after your first bite. Components: – 6 egg yolks – 250 g of sugar – 2 tablespoons grated rind of lemon – 1 dl of freshly squeezed lemon juice – 1/2 l sweet sour cream (whipped in whipped cream) Preparation: Steam the egg yolks until theyContinue reading “Lemon ice cream – homemade recipe”

Rose – the magical queen of flowers- syrup recipe

Gentle and delicate rose buds have always been a symbol of elegance, nobility and beauty. Their origin is lost in ancient prehistory, and today about two hundred species are grown on all meridians. Ancient roses are the oldest hybrids. Modern bushy roses bloom from June to September, while climbers bloom several times a season andContinue reading “Rose – the magical queen of flowers- syrup recipe”

Homemade raspberry ice cream

It is possible to survive the summer heat only with a sufficient amount of ice cream. That is why today I have a homemade recipe for you that is easy and quick to prepare, and all purchased ice creams can envy its taste. Ingredients: For 4 servings 1 cup raspberries 1 cup sugar 3 eggContinue reading “Homemade raspberry ice cream”

Recipe: candied almonds – a real delicacy

You do not have to buy this sweet delicacy such as candied almonds. This is an old recipe and the procedure is quite simple. Try to prepare it yourself. They are a typical open air fair snack in Italy where in the Tuscany they are called “Addormentasuocere” but also common in other regions with differentContinue reading “Recipe: candied almonds – a real delicacy”