Greek cuisine: Stuffed peppers the Greek way

Make a real Mediterranean lunch and enjoy every bite. Ingredients: 6 Bell peppers 360 g of tuna 250 ml of Greek yogurt Spoon of mustard 1 Spring onion Juice of half a lemon 80 g Peanuts Salt and pepper 50 g of cheese Preparation: Cut the bell peppers in half, place in a pan andContinue reading “Greek cuisine: Stuffed peppers the Greek way”