Baked trout with vegetables – delicious and simple

Trout is a fish of clear waters, fast rivers and lakes, and is considered one of the most delicious European freshwater fish. Trout meat is easy to digest and does not have many bones, so it can be cooked, fried and baked. Trout tastes best when it does not weigh more than 250-300 grams. IfContinue reading “Baked trout with vegetables – delicious and simple”