Shambhala Cake – Turkish Specialty

Shambhala cake is extremely tasty and juicy. Fragrant and fresh lemon and orange supply this delicacy a special taste. This simple dessert is made without oil and eggs, and must stand for as a minimum three hours to be introduced to the table. Dough ingredients: 500 g of semolina 2 cups thick sour milk 1.5Continue reading “Shambhala Cake – Turkish Specialty”