Rabbit Meat – What Are the Benefits for Health? Nutritional Value? Contraindications?

Rabbit meat has a truly unique chemical composition and taste that differs from other types of meat products. Compared to beef and pork, rabbit meat has the highest protein content – 21%, and the lowest fat content – 15%. The caloric content of rabbit meat is only 160 kcal per 100 g of pure product.WithContinue reading “Rabbit Meat – What Are the Benefits for Health? Nutritional Value? Contraindications?”