Hunting Stew in White Wine

Hunting stew is usually cooked from venison, but if someone does not have venison, he can also use veal or beef, it will still be very tasty.

Hunting Stew


We need:

  • 750gr of veal,
  • 200gr of smoked bacon,
  • 350gr of onion,
  • 3 fresh bell peppers,
  • 5dl of white wine,
  • pepper, salt.

Instructions:

  • Cut the meat into larger pieces, bacon into small cubes. Cut the bell peppers and onions into rings.
  • At the bottom of the pan in which you will cook the stew, put the bacon first, and then the meat.
  • Add salt, pepper, half of the onion, then fresh bell peppers, and finish with a row of onions.
  • Pour all the wine, cover and simmer for about 2 hours.
  • Do not remove the lid during cooking.

Enjoy!

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3 Recipes for Carrot Juice, Which Solve Certain Health Problems

The most important effect that carrots have on our health is that they have a positive effect on eyesight.

These vegetables are rich in vitamin A, which has a direct effect on our eyesight.

Carrot juice

In addition, it strengthens immunity and resistance to many diseases. If you want to maintain a youthful appearance, eat at least one carrot a day. Namely, the richness of beta-carotene protects cells in the body from damage.

Also, since they are rich in vitamin C, carrots stimulate the development of collagen, which gives the skin elasticity and prevents the appearance of wrinkles. In addition, carrots provide a beautiful complexion, prevent acne and even out the complexion.

You can also make a carrot mask yourself for healthy and radiant facial skin. Simply mix two tablespoons of grated carrot with a little honey and apply on face and neck. Wait for it to dry, then rinse.

Healthy habits have multiple benefits.

These three recipes for carrot juice are recommended for solving or prevention health problems:

Carrot, honey and beet juice

– Carrot and beet juice against atherosclerosis

  • Mix 230 ml of carrot juice, 170 ml of beet juice and 60 ml of garlic juice. Store in the refrigerator. Take 2-3 times a day 1 hour before meals for 3-4 tablespoons.

– Carrot juice with sour cream and egg against anemia

  • Mix half a cup of freshly squeezed carrot juice and half a cup of sour cream or milk, add 2 fresh egg yolks (homemade eggs are recommended). Stir well, take this mixture 3 times a day 40 minutes before meals.

– Carrot juice with honey to strengthen the heart muscle –

  • Mix 1 tablespoon of freshly squeezed carrot juice with 1 teaspoon of honey, add 1-2 grated apricot kernels. Take this mixture for a month, 3 times a day for half an hour before meals. It is useful for arrhythmias and for strengthening the heart muscle.

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Sour cream and mayonnaise sauce, ideal with grilled chicken

This Sauce is ideal with grilled chicken.

Sour cream and mayonnaise sauce

For the sauce we need:

  • 250 g of mayonnaise,
  • 2 cups sour cream (about 400ml),
  • 50g of mustard,
  • sea salt,
  • Fresh dill.
  • Whisk the sour cream well, add mayonnaise and mustard, mix everything. Add the spice and sea salt, and mix everything lightly.
  • Pour into a jar, close well and leave in the cold until serving.

  • This sauce in this way can stand up to 4 days and not change color and taste.

You can see the recipe for grilled chicken here.

Pleasant!

See more: Bulk Herbs and Natural Products for Healthy, Natural Living

Beef Soup With Semolina Dumplings

Beef Soup With Semolina Dumplings


Ingredients:

  • 1 kg of beef (from breast, butt or fish)
  • 1 bunch green (carrot, parsnips, parsley, celery)
  • 1 small onion
  • 2 potatoes
  • 3 grains of pepper,
  • Salt.

Preparation:

  • Put the meat in a pot, pour cold water and cook.
  • One hour before the meal, put the cleaned greens in the soup, the onion head cut in half and baked on the stove, as well as a few peppercorns.
  • Cook the soup until the meat is completely soft, about 2 to 2.5 hours.
  • Add salt towards the end, when the meat is almost soft.
  • The foam should not be removed from the surface of the soup, because this rejects the proteins that are on the surface of the soup during cooking, and they are also its most nutritious ingredient.
  • When the meat is cooked, remove the soup from the stove, and leave it to settle for a while. Then proceed carefully.
  • Different doughs can be cooked in drained soup: thin noodles, tarana, flakes or rice, liver or semolina dumplings.

For dumplings we need:

  • 1 teaspoon oil,
  • 2 eggs,
  • 60 g of semolina,
  • Salt.

Preparation:

  • Whisk solid snow of two egg whites, add oil, 2 egg yolks, semolina, very little salt. Unite everything.
  • Take a spoonful of the mixture and put it in the boiling soup that you strained before. Dip a teaspoon into the soup each time so that the dumplings do not stick to it.
  • Cook for a few minutes, then remove from the stove.
  • Cut the cooked meat into pieces, arrange it on a shallow plate, put boiled potatoes and other greens next to it.
  • Serve the beef sauce separately.

Pleasant!

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Rice Omelette – Quick Appetizer

Rice omelette


Ingredients:

  • 200gr of rice
  • 100gr butter
  • 3 ml soup
  • 5 eggs
  • 20gr parmesan
  • 1 tablespoon bread crumbs
  • Parsley leaf
  • White pepper,
  • Salt.

Preparation:

  • Cook the rice in the soup until it becomes loose.
  • Whisk the egg yolks with one part butter and mix them with the rice.
  • Add grated parmesan, pepper, salt, chopped parsley, and firmly beaten egg whites to the mass.
  • Mix everything well.
  • Spread butter on a small baking tray and sprinkle with crumbs.
  • Pour the mass into a baking tray and bake in the oven at a medium temperature.


Serve it on a heated round plate and pour hot butter over it.

Pleasant!

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Grilled Chicken Burger

Grilled chicken burger

We need:

  • ½ kg of minced chicken,
  • 2 eggs,
  • 3 tablespoons of breadcrumbs,
  • half a teaspoon of salt,
  • 2 cloves of garlic,
  • ¼ teaspoons of pepper,
  • a teaspoon of paprika.

Preparation:

  • In a large bowl, mix everything together: meat, pepper, salt, paprika, breadcrumbs, eggs and finely chopped garlic.
  • Knead by hand until the mass becomes compact.
  • Cover and leave in the cold for half an hour.
  • Wet your hands well, then form thicker burgers from this mass and arrange them on a greased aluminum foil.
  • Heat well and grease the grill and bake the burgers.
  • Wait for one side to bake well, then turn the spatula to the other side to bake the same.
  • Work like this so that your burgers don’t fall apart.

Serve them with a seasonal salad and homemade mayonnaise.

Enjoy!

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Vegetable Pie – Interesting Appetizers

Vegetable pie, prepared in this way looks really beautiful and unusual when presented as an appetizer. It is not difficult to prepare.

Vegetable Pie

Components:

  • 1 liter of water
  • 7-8 sheets of gelatin
  • 3-4 grains of pepper
  • Vegetables, of about 100g each, cauliflower, peas, green beans and carrots
  • Salt.

Preparation:

  • Boil the vegetables in salted water.
  • Drain the water.
  • Cut the green beans into a longer piece, separate the cauliflower into flowers, and cut the carrot into rings.
  • Place the cauliflower in the middle of a shallow glass bowl. Put green beans, carrots and peas around it as a wreath.
  • Put a soup cube or a bag of meat soup in the water in which the vegetables were cooked.
  • Add salt, pepper and mix everything with gelatin (you have previously dissolved the gelatin in lukewarm water).
  • Pour over the vegetables, put in the cold to harden.

Garnish with parsley leaves, hard-boiled eggs cut into slices and lemon slices.

You can add various vegetables if you wish, for example broccoli, cucumbers, corn … Whatever you put in will look wonderful. 🙂

Pleasant!

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Chicken Wings On The Grill

Chicken Wings On The Grill

We need:

  • 1kg of larger chicken wings,
  • Paprika,
  • Salt,
  • Oil.

Preparation:

  • Cut off the top with chicken wings. Wash and dry them.
  • Season each wing with salt, rub in paprika and oil. Leave them to stand for 2 hours to absorb the spices and oil and become juicy and soft.
  • Light the grill well and bake the wings until they get a yellow color and the skin becomes crispy.

Serve them with topping or sauce of your choice, and i recommend Sour cream and mayonnaise sauce, Greek feta dressing, Sauce of Three Types of Cheese … You can also find all recipes for sauces on our website.


Pleasant!

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Buckwheat Honey Benefits

Buckwheat honey is the darkest of all flower types of honey.

It is rich in nutrients, minerals and vitamins.

Buckwheat honey

It is made by bees collecting and processing nectar from buckwheat flowers. The result is a very nutritious honey with a penetrating taste and aroma, in various shades of dark color from copper yellow to purple or almost black.

It is sweet, but not like other types of honey and is similar to butter. But the basic composition and nutritional composition of all types of honey is almost the same.

However, this type of honey contains higher concentrations of macronutrients, trace elements and antioxidant compounds. The largest component is fructose, while the glucose content is higher than that of light-colored honey. The average jar of buckwheat honey has about 30% glucose and 40% fructose.

You can combine buckwheat honey with other healthy foods, such as whole grain bread, Greek yogurt, or with fruits and vegetables.


What cures buckwheat honey?

  • Prevents and cures arteriosclerosis
  • Has a positive effect on bowel function
  • Regulates high pressure
  • Accelerates the wound healing process
  • Strengthens the body’s immunity and resistance
  • Accelerates the healing process of viral and bacterial infections in the body
  • Strengthens resistance to stress and reduces nervous tension
  • Regulates sleep and drives insomnia
  • Stimulates digestive function
  • Eliminates the presence of stomach cramps
  • Has a positive effect on liver function
  • Helps with cough

One study found that the effectiveness of buckwheat honey as a treatment for night cough in children due to respiratory infections such as colds. Also, the study found that honey is considered more effective than cough medicines.

It contains a large number of calories.

One tablespoon of buckwheat honey contains 64 calories, according to the U.S. National Base. It gives all the necessary dose of energy.

How to use buckwheat honey?

  • To heal wounds, apply buckwheat honey directly to the wound and cover with a clean bandage.
  • You can add a teaspoon of honey to your food or drink every day, for example, in oatmeal, pancakes or your favorite beverage. Buckwheat honey is a fantastic natural sweetener for desserts and drinks such as tea or coffee.
  • To treat a cough, add buckwheat honey to a cup of warm herbal tea.

The concentration of antioxidants in this honey is gram-for-gram compared to the antioxidants in tomatoes and other fruits and vegetables.

Also, buckwheat honey is one of the best substitutes for maple syrup. You can pour it over, waffles, toast or sour cream.

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Recipe For Real Gourmets – Pork Steak In Beer Sauce

The steaks prepared in this way are very tasty and juicy.

Bake in the oven.

Pork steaks in beer sauce

Ingredients:

  • 700 g pork
  • salt, pepper
  • about 60 g of flour
  • Parsley
  • 4-5 cloves of garlic
  • 100 ml of tomato juice
  • 100 ml of water
  • 100 ml of beer
  • Cherry tomato

Preparation:

  • Season the steak with salt and pepper. Then roll them in flour and arrange in an oiled pan. Sprinkle the meat with parsley and chopped garlic. Put another row of meat over with the parsley and garlic.
  • Mix tomato juice, water and beer, then pour over the meat. Add cherry tomatoes over. Bake covered for 60-70 minutes at 220 ° C + uncovered for another 15 minutes.

Serve with mashed potatoes, rice or pasta.

Pleasant!

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