4 turkey steaks,young cheese for spreading, 1 tomato, 2 sprigs of thyme, salt and pepper.
Wash and dry the meat. Beat it with a meat pestle, pepper and salt. Cover and let stand for up to half an hour.
Tomatoes cut into rings. Wash thyme and tear it into strips. Slightly coat each steak with spreadable cheese, place a tomato roll and thyme over each. Carefully wrap the steak in a roll that you will fasten with toothpicks so that the contents do not leak out during baking.
Light and grease the grill and bake for about 10 minutes, turning occasionally.
Serve with green or some other seasonal salad. As a side dish, you can serve mashed potatoes, spinach, peas.
We need: 4 turkey steaks, 4 slices of ham, 4 slices of Emmentaler cheese, nutmeg
Beat the turkey steak with a meat pestle. Place a slice of ham and cheese on the first half of the steak. Fold the other half of the steak over the first half as if making a packet. Connect the ends with toothpicks. Sprinkle the steak with nutmeg, salt and pepper.
Grill on each side for between 3-5 minutes. You turn the steak only once, when the upper side turns white.
We need: 500 g of turkey fillet, 100 g of canned corn, 100 g of fresh small tomatoes, 150 g of fresh bell peppers, 200 g of zucchini, a tablespoon of spices, 2 tablespoons of olive oil.
Cut the turkey fillet into cubes, put it in a bowl, add the spice and 2 tablespoons of olive oil, mix well by hand.
Cover the dish and leave in the cold for about 1 hour.
Cut the fresh bell peppers into cubes, peel the zucchini and cut it into rings.
Arrange marinated meat, tomatoes, peppers, corn cob and zucchini on the grill sticks. Always end with a cube of turkey meat. Bake the skewer on a well-heated and greased grill for about 10 minutes, turning evenly.
Ingredients: 2 tablespoons flour 1/2 dl white wine 1 tablespoon oil 1/2 dl of water 1 apple ground dry sweet pepper, salt
Heat the oil in a pan, then add the flour. Fry, then add the ground dry sweet pepper. Then add wine and water, salt and cook a little more. Add the chopped and peeled apple to the sauce, boil a little and leave on warm until serving.