Turkey rolls with grilled tomatoes

What we need:

4 turkey steaks,young cheese for spreading, 1 tomato, 2 sprigs of thyme, salt and pepper.

Wash and dry the meat. Beat it with a meat pestle, pepper and salt. Cover and let stand for up to half an hour.

Tomatoes cut into rings. Wash thyme and tear it into strips. Slightly coat each steak with spreadable cheese, place a tomato roll and thyme over each. Carefully wrap the steak in a roll that you will fasten with toothpicks so that the contents do not leak out during baking.

Light and grease the grill and bake for about 10 minutes, turning occasionally.

Serve with green or some other seasonal salad. As a side dish, you can serve mashed potatoes, spinach, peas.

Chicken breast skewers with ham

What we need: ½ kg of chicken breast, 200 g of bacon, 200 g of ham, juice of one lemon, clove of garlic, 1 dl of oil, spice.

Cut the meat into larger cubes. Make a topping in a bowl: pour oil, juice of one lemon, crushed garlic, spice, pepper. Mix everything well.

Coat the meat with this dressing. Cut the ham and bacon into cubes. Arrange a piece of bacon on the skewer wire, then a piece of ham and a piece of meat, then bacon and ham again.

When you have prepared all the skewers in this way, brush them with the remaining topping and let them stand for a while.

Bake them on a hot and greased grill. Turn them over and occasionally coat with the topping you have left.

Serve with some topping as desired.

Rolled chicken breast with crispy bacon on the grill

We need: ½ kg of chicken meat, 10 slices of bacon, spice, salt.

Cut the meat into thicker sticks – about 10 sticks, rub with the spice, leave briefly in the cold to absorb the spice and salt.

Cut the bacon thinly into long strips. Wrap each chicken stick with bacon strips. Attach the beginning and end of the bacon with toothpicks.

Light and grease the grill, arrange the rolled meat and bake on each side for between 3 and 5 minutes. The meat should turn brown and the bacon should become crispy.

Serve with green or some other seasonal salad, and sour cream and horseradish sauce.

Stuffed Turkey steak with cheese and ham grill – not difficult to prepare, try it and you will be delighted

We need: 4 turkey steaks, 4 slices of ham, 4 slices of Emmentaler cheese, nutmeg

Beat the turkey steak with a meat pestle. Place a slice of ham and cheese on the first half of the steak. Fold the other half of the steak over the first half as if making a packet. Connect the ends with toothpicks. Sprinkle the steak with nutmeg, salt and pepper.

Grill on each side for between 3-5 minutes. You turn the steak only once, when the upper side turns white.

Serve with Viennese sauce.

Happy children’s skewers – delight your little ones

We need: 500 g of turkey fillet, 100 g of canned corn, 100 g of fresh small tomatoes, 150 g of fresh bell peppers, 200 g of zucchini, a tablespoon of spices, 2 tablespoons of olive oil.

Cut the turkey fillet into cubes, put it in a bowl, add the spice and 2 tablespoons of olive oil, mix well by hand.

Cover the dish and leave in the cold for about 1 hour.

Cut the fresh bell peppers into cubes, peel the zucchini and cut it into rings.

Arrange marinated meat, tomatoes, peppers, corn cob and zucchini on the grill sticks. Always end with a cube of turkey meat. Bake the skewer on a well-heated and greased grill for about 10 minutes, turning evenly.

Serve with lettuce.

Viennese sauce

2 tablespoons flour
1/2 dl white wine
1 tablespoon oil
1/2 dl of water
1 apple
ground dry sweet pepper, salt

Heat the oil in a pan, then add the flour. Fry, then add the ground dry sweet pepper. Then add wine and water, salt and cook a little more. Add the chopped and peeled apple to the sauce, boil a little and leave on warm until serving.

Meat dressing

2 cups tomato juice
1 teaspoon wine vinegar
1 teaspoon ground dry sweet pepper
1 onion
2 cloves garlic
2 tablespoons honey
1 teaspoon mustard
Pepper, oil, salt

Heat oil in a deep frying pan, add chopped onion and garlic, add salt.

When the onion is fried, add tomato juice, ground pepper, vinegar, honey, mustard and pepper. Stir occasionally until thick.

Sour cream and horseradish sauce

3 roots of fresh horseradish
1 sour cream
1 tablespoon flour
20g butter
50g vinegar, salt

Pour sour cream and a spoonful of flour into a heated pan. Stir occasionally, when the mass boils, remove from the heat.

Add grated horseradish, butter and vinegar to the mass. Stir, add salt and return to the heat. Wait for it to boil and remove from the stove.

A phenomenal side dish with meat.

Greek feta dressing – a great side dish with barbecue

This topping goes best with a chicken grill.

We need:
125ml olive oil
3 cloves garlic
4 tablespoons ketchup
250g feta cheese
1 tablespoon vinegar
Pepper, salt

Put feta cheese in a bowl, and mash it well with a fork. Add finely chopped garlic. Stir everything.

Put everything in a blender, add olive oil, ketchup and vinegar and mix. Add salt and pepper.

Pour into a serving bowl and sprinkle with crumbled feta cheese.