In the 17th century, missionaries in China enjoyed a local specialty called kê-tsiap or kôe-chiap or kê-chiap. It was a sauce, which basically had salted fish in brine with the addition of some spices. Tomato was not used in the preparation of this ketchup. Another variant is that the ketchup originates from Vietnamese cuisine whereContinue reading “Homemade ketchup recipe – the most popular sauce in the world”
Ingredients:2 tablespoons young cream cheese8 tablespoons old cheese4 tablespoons parmesan1 tablespoon flour1 tablespoon butter1/2 cup milkPepper, salt Melt butter in a pan, add flour, pepper, salt, mix well. Add milk, cook, stirring constantly, until thickened.Add 8 tablespoons of old cheese, when the cheese melts add parmesan and young cheese. Cook a little more on aContinue reading “Sauce of three types of cheese”
Ingredients:2 tablespoons flour1/2 dl white wine1 tablespoon oil1/2 dl of water1 apple ground dry sweet pepper, salt Heat the oil in a pan, then add the flour. Fry, then add the ground dry sweet pepper. Then add wine and water, salt and cook a little more. Add the chopped and peeled apple to the sauce,Continue reading “Viennese sauce”
Ingredients:2 cups tomato juice1 teaspoon wine vinegar1 teaspoon ground dry sweet pepper1 onion2 cloves garlic2 tablespoons honey1 teaspoon mustardPepper, oil, salt Heat oil in a deep frying pan, add chopped onion and garlic, add salt. When the onion is fried, add tomato juice, ground pepper, vinegar, honey, mustard and pepper. Stir occasionally until thick.
Ingredients:3 roots of fresh horseradish1 sour cream1 tablespoon flour20g butter50g vinegar, salt Pour sour cream and a spoonful of flour into a heated pan. Stir occasionally, when the mass boils, remove from the heat. Add grated horseradish, butter and vinegar to the mass. Stir, add salt and return to the heat. Wait for it toContinue reading “Sour cream and horseradish sauce”
Ingredients:250g of mayonnaise1 sour apple1 sour cream1 celery root1 tablespoon oilPepper, salt Mix 250g of mayonnaise, sour cream and oil. Peel an apple and celery, grate it on a coarse grater, and add to the sauce. Mix everything well, add pepper and salt. Place in a serving bowl and garnish with a celery leaf.
This topping goes best with a chicken grill. We need:125ml olive oil3 cloves garlic4 tablespoons ketchup250g feta cheese1 tablespoon vinegarPepper, salt Put feta cheese in a bowl, and mash it well with a fork. Add finely chopped garlic. Stir everything. Put everything in a blender, add olive oil, ketchup and vinegar and mix. Add saltContinue reading “Greek feta dressing – a great side dish with barbecue”
This dressing goes best with chicken drumsticks. We need:300g mushrooms1 onion1dl white wine1 cup sour cream1 tablespoon flour50g butterSalt Simmer the finely chopped onion briefly in butter, then add the sliced champignons, add salt and simmer together for about 5 minutes. Then add flour and wine, and after two minutes sour cream.Boil for two minutes.
250 g of mayonnaise2 cups sour cream (about 400ml)50g of mustardsea salt, dill Whisk the sour cream well, add mayonnaise and mustard, mix everything. Add the spice and sea salt, and mix everything lightly. Pour into a jar, close well and leave in the cold until serving. This sauce in this way can stand upContinue reading “Sour cream and mayonnaise sauce, ideal with grilled chicken”
Mayonnaise as well as aspic is an integral part of many appetizers. The proportions depend on the number of persons and the purpose. The housewife will know how to increase or decrease the proportions, according to her needs. The basic condition for mayonnaise to succeed is the moderate heat of all foods, eggs must notContinue reading “Make the most delicious mayonnaise you have ever tasted”