Category Archives: Grilling ideas & recipes

We need: ½ kg of pork leg, 200 g of bacon, juice of half a lemon, lemon peel, canned peaches, about 20 odd pieces of prunes, pepper, oil, salt. Cut the pork into cubes, about 2 cm thick. Then salt it, pepper it, and pour over the oil. Leave to stand in the cold forContinue reading “Unusual California Grilled Skewers”

We need 1kg of pork neck steak, spice, oil and mustard. Season each piece of meat with salt, season and coat with mustard. Put in the cold to stand for about 1 hour. Bake on a hot grill for about 15 minutes, turning until golden brown. Serve with french fries and green or tomato salad.

We need: 700 g of minced beef, 300 g of minced pork, 2 onions, pepper, salt. Mix both types of meat by hand, add finely chopped onion. Add salt and pepper. Mix everything well until the mass begins to separate from the hands. Leave briefly in the cold. Light the grill. Mix the mass againContinue reading “Grilled burgers”

We need: 1 kg of mixed minced meat, pork handkerchief, 4 cheese leaves Make 8 balls of meat. Make 8 burgers as follows: pour a piece of aluminum foil, put a ball, put another piece of poached aluminum foil over it, press with a plate. Put a sheet of cheese on the burger, put anotherContinue reading “Grilled stuffed burger, a specialty for true gourmets”

We need 1kg of fish leaf, sea salt, parsley, lemon, olive oil Leave the cleaned and cut hinterland leaf to thaw. Mix olive oil, sea salt, lemon and primrose and put the leaf in this marinade for a couple of hours. Bake on low heat for up to 20 minutes, turn and spread with marinade.Continue reading “Fish Leaf on the grill”

We need: ½ kg of pork curry, 100gr of smoked meat, 100gr of cheese, salt. Cut the pork loin into steaks and beat well with a meat pestle, season with salt. Put a slice of cheese on the peeled steak, put smoked meat over it, which you cut into sticks lengthwise. Roll out the porkContinue reading “Stuffed pork hanger on the grill”

We need: 600 g of minced pork, 600 g of minced beef, 2 medium-sized onions, ground dry sweet pepper, 2 eggs, oil, salt and pepper. Mix beef and pork well, add finely chopped onion, salt, pepper, eggs and a little oil. Mix well. Leave for a couple of hours in the cold. Light the grillContinue reading “Kebabs on the grill”

We need: 800 g of beef or veal, 5 slices of full-fat cheese, 2 cloves of garlic, parsley, salt. Cut the steak into 3 cm thick steaks. Coat the meat with chopped and crushed garlic. Leave to stand in the cold for about an hour. Bake on a well-heated grill. If you want less roastContinue reading “Beefsteak with grilled cheese”

We need: 10 large prunes, 10 almonds, 10 slices of bacon. Pour water over the prunes and leave them to swell overnight. Boil them briefly the next day and remove the stones when they have cooled. Put peeled almonds instead of pits. Wrap each plum in bacon and secure with a toothpick. Place on aContinue reading “Grilled prunes with bacon and almonds are irresistible”

We need: 4 salmon fillets, 100 g of mayonnaise, 1 dl of olive oil, garlic cloves, parsley, lemon juice, 1 dl of soy sauce, salt. Season the fillets with salt. Mix olive oil, parsley, garlic, soy sauce, mayonnaise, lemon juice. Coat the fillets with this marinade and let them stand for a while. Light theContinue reading “Grilled Salmon Fillets”