Chicken with vegetables in the Greek way

Ingredients:1 chicken weighing 1 ½ kg750 g of potatoes250 g of onion4 fresh bell peppers5 tomatoes2 dl sour cream1 egg2 slices of bread dipped in milkPepper, salt Drain 2 slices of bread from the milk and strain. Add egg, pepper, salt and one head of chopped and fried onion. Fill the chicken with this stuffing.Continue reading “Chicken with vegetables in the Greek way”