Potatoes the Portuguese way – you haven’t tried the tastier potatoes

It is very tasty, when you prepare it this way, and it is a great side dish with meat. Ingredients needed: Potatoes – 4 pieces, medium Butter Salt Rosemary Dried ground peppers as desired Pepper as desired Way of preparation: Wash the peel of the potato and put it in a pot with water orContinue reading “Potatoes the Portuguese way – you haven’t tried the tastier potatoes”

Recipe for raw Zucchini Lasagna (vegan)

If you want to impress with your culinary skills, make this lasagna. The combination of each individual filling together gives an incredible range of flavors and textures in one bite. These lasagna will make you feel energetic because they are full of water, nutrients and enzymes for optimal digestion. Lasagna prepared in this way canContinue reading “Recipe for raw Zucchini Lasagna (vegan)”

Greek cuisine: Recipe for savory Greek pancakes

Greeks adore pancakes like this, and they make them with the famous tzatziki salad. Below is a recipe for pancakes and tzatziki salad. – Pancake recipe – Ingredients: 1 egg 200g flour 225 ml Goat’s milk 3.5% mm 225 ml of water 1dl oil Salt To charge: 400g Tzatziki Salad, Frying ingredients : Flour EggsContinue reading “Greek cuisine: Recipe for savory Greek pancakes”

Greek cuisine: Stuffed peppers the Greek way

Make a real Mediterranean lunch and enjoy every bite. Ingredients: 6 Bell peppers 360 g of tuna 250 ml of Greek yogurt Spoon of mustard 1 Spring onion Juice of half a lemon 80 g Peanuts Salt and pepper 50 g of cheese Preparation: Cut the bell peppers in half, place in a pan andContinue reading “Greek cuisine: Stuffed peppers the Greek way”

Turkish cuisine: An old Turkish dish “Sogan dolma” reminiscent of stuffed peppers

Sogan dolma in Turkish means stuffed onions. Rarely has anyone heard of the name of this dish “Sogan dolma”, but that is why the recipe and its preparation will be familiar to you, if you have made stuffed peppers at least once in your life. Dolma is the name used for any stuffed vegetables –Continue reading “Turkish cuisine: An old Turkish dish “Sogan dolma” reminiscent of stuffed peppers”

Italian cuisine: Recipe – try this lasagna

Lasagne is a characteristic Italian dish, which is represented in the Italian regions of Emilia-Romagna and Marche. Lasagna is eaten all over the world and is one of the synonyms for Italian cuisine. They got their name from the clay pan in which they baked “lasanon”. Italian cuisine is a favorite choice of many, notContinue reading “Italian cuisine: Recipe – try this lasagna”

Thai cuisine: Recipe for one of the most famous Thai dishes “Pad Thai”

The Pad Thai of Thai literally means “Thai fried dish”. It is one of the most famous Thai dishes. This dish is an irresistible mixture of noodles fried with chicken or fresh seafood, egg, tofu, soy sprouts and very interesting spices. In Thailand you can hardly find a dish that does not use some ofContinue reading “Thai cuisine: Recipe for one of the most famous Thai dishes “Pad Thai””

Irresistible young potatoes – The most delicious recipes

Why are young potatoes so sweet? Here is the answer – their sugar has not yet become starch. Young potatoes have an irresistible taste, as well as a thin crispy crust. This delicious vegetable can be found in the season from April to July. When choosing young potatoes, choose those that are firm and undamaged.Continue reading “Irresistible young potatoes – The most delicious recipes”

A healthy recipe for spring lunch: stuffed chard rolls

Chard is one of the most famous plants with green leaves in Europe. It is mostly grown in the Mediterranean climate. It has a great application in cooking. It is rich in vitamins and minerals. Chard rolls are very tasty, they are quick to prepare. You can prepare them with meat of your choice. Ingredients:•Continue reading “A healthy recipe for spring lunch: stuffed chard rolls”

Turkish cuisine: Lahmacun – Turkish pizza

Lahmacun (Arabic: لحم بعجين‎ also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat – most commonly beef or lamb, minced vegetables and herbs including onions, garlic, tomatoes, red peppers, parsley, and spices such as chili pepper, and cinnamon. Unlike pizza, lahmacun is not usually prepared with cheese andContinue reading “Turkish cuisine: Lahmacun – Turkish pizza”