Chinese cuisine – honey chicken

Chinese cuisine usually combines sweet and salty flavors and various spices, so their dishes seem complicated to us. However, this is not always the case. When it comes to honey chicken, the preparation is very simple.And the result is fantastic, you will get soft and juicy meat, which melts in your mouth. This recipe willContinue reading “Chinese cuisine – honey chicken”

Rice with mushrooms and parmesan – delicious and light lunch

Rice with mushrooms and parmesan – is really delicious and light lunch. Rice is always a good choice because it has numerous benefits for our health. It is an excellent source of energy, it introduces a balance in the blood sugar level. It is great against obesity because it keeps us full. Contains vitamins, suchContinue reading “Rice with mushrooms and parmesan – delicious and light lunch”

Korean cuisine: Vegetarian Tteokbokki with sweet and sour sauce

Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (“rice cake noodles”).The original Korean tokboki is made with Gochujang hot paste. You can buy and use this sauce, and you can also use the sweet and sour ones that I use in this recipe.Continue reading “Korean cuisine: Vegetarian Tteokbokki with sweet and sour sauce”

Stuffed pumpkin with meat and cheese – a real delicacy

We can really prepare pumpkin in various ways. I bring you a recipe that is really delicious. Stuffed pumpkin with meat and cheese looks very nice, and is very easy to prepare. And I promise you the taste is fantastic. We will use a Hokkaido pumpkin. The taste of Hokkaido pumpkin is delicate, sweet andContinue reading “Stuffed pumpkin with meat and cheese – a real delicacy”

Juicy chicken from a pan with lemon sauce

Everyone will praise your skills, because the chicken prepared in this way is really perfect. If you are not in the mood for complicated meals that require a lot of effort, then you can make a great meal in less than half an hour. Chicken when prepared with this creamy sauce has a very juicyContinue reading “Juicy chicken from a pan with lemon sauce”

Korean cuisine – Kimchi the most popular Korean side dish – recipe

Korean cuisine has a lot to offer – from different types of grilled meat to spicy dishes and sweet rice cookies. In Korean cuisine, I especially like the large amount of healthy ingredients they use in their diet. The basis of every Korean meal is rice. It is served in a bowl to each oneContinue reading “Korean cuisine – Kimchi the most popular Korean side dish – recipe”

Roasted bell peppers from the pan in sour cream and garlic

Roasted peppers in sour cream and garlic sauce are a specialty that you will always want to eat and prepare. They are prepared quickly and easily. Ingredients: Bell peppers pieces as desired 60 ml of oil salt and pepper 2 – 3 cloves of garlic 2 -3 dl sour cream Preparation: Wash the peppers, andContinue reading “Roasted bell peppers from the pan in sour cream and garlic”

Beef steak with blackberry wine

I have written before about how healthy blackberry wine is for our body. Here is a recipe with steaks in blackberry wine. They are delicious. Ingredients: 600 grams of beef thigh steaks 5 cloves garlic 2 tablespoons fresh or dried parsley salt 2 decilitres of blackberry wine eggs and flour Preparation: Add salt to theContinue reading “Beef steak with blackberry wine”

Macaroni with three types of cheese – a quick and easy lunch

All meals with pasta are ideal for summer because they are made quickly, and they are all delicious. They don’t even need a special description because they are eaten all over the world. Because of their easy preparation and enchanting taste, they quickly found their way to everyone’s heart. Ingredients: 2 cups macaroni 1 tablespoonContinue reading “Macaroni with three types of cheese – a quick and easy lunch”

Baked trout with vegetables – delicious and simple

Trout is a fish of clear waters, fast rivers and lakes, and is considered one of the most delicious European freshwater fish. Trout meat is easy to digest and does not have many bones, so it can be cooked, fried and baked. Trout tastes best when it does not weigh more than 250-300 grams. IfContinue reading “Baked trout with vegetables – delicious and simple”