Colorful vegetable pie full of vitamins

For this colorful pie, full of vitamins, we need: 1 leek – not very large 1/2 red bell pepper, and maybe one plain yellow 100 g of spinach 3 potatoes, about 600 gr 3 carrots Dough: 4 eggs 4 tablespoons oil 4 tablespoons milk 4 tablespoons flour 1 baking powder 1 teaspoon salt, pepper toContinue reading “Colorful vegetable pie full of vitamins”

Quick appetizer: omelette with spinach

Components:400 g of spinach8 eggs60 g of flour40g grated parmesan200 ml milk (1 cup)50 g of butter1/2 onion1 tablespoon sour creamPepper, salt Add salt to the egg yolks and mix well with flour and parmesan. Add milk and solid egg whites. Mix everything well and bake 8 pancakes from the mass. Boiled and washed spinachContinue reading “Quick appetizer: omelette with spinach”

Quick appetizer: eggs with crabs

Boil the eggs, peel them and cut them in half. Take out the yolks. Add finely acquired crab meat to the mayonnaise and fill with egg whites.Arrange the tomato slices on a shallow glass bowl. Put one half of an egg on each tomato roll. Sprinkle the eggs with beaten egg yolks. Garnish the bowlContinue reading “Quick appetizer: eggs with crabs”

Quick appetizer: eggs stuffed with mayonnaise

Boil the eggs hard, peel them and cut them in half. Take out the egg yolks and put thickly beaten (or bought) mayonnaise in their place.Put each half of the egg on a small salad leaf. Arrange the eggs on a shallow glass bowl, pass the remaining yolks through a press and cover the eggsContinue reading “Quick appetizer: eggs stuffed with mayonnaise”

Generous appetizer: Russian salad

Components:1 smaller chicken, weighing up to 1 kg200 g of ham200 g of carrots200 g peas2-3 potatoes1 head of celery200 g of cauliflower2 pickles250 g of mayonnaiseParsleySalt Cook the chicken, cool it, clean it of bones and the meat is true.Finely chop the ham. Cook the greens and drain well from the water, cut themContinue reading “Generous appetizer: Russian salad”

Quick appetizer: rice omelette

Components:200gr of rice100gr butter3 ml soup5 eggs20gr parmesan1 TBSP bread crumbsParsley leafWhite pepper, salt Cook the rice in the soup until it becomes loose.Whisk the egg yolks with one part butter and mix them with the rice.Add grated parmesan, pepper, salt, chopped parsley, and firmly beaten egg whites to the mass. Mix everything well. SpreadContinue reading “Quick appetizer: rice omelette”

Interesting appetizers: Vegetable pies

Components: 1 liter of water7-8 sheets of gelatin3-4 grains of pepperVegetables, of about 100g each, cauliflower, peas, green beans and carrotsSalt Boil the vegetables in salted water. Drain the water. Cut the green beans into a longer piece, separate the cauliflower into flowers, and cut the carrot into rings. Place the cauliflower in the middleContinue reading “Interesting appetizers: Vegetable pies”