Rabbit moussaka

I carry you a recipe for rabbit meat moussaka. Other than its terrific flavor, rabbit meat also has top notch nutritional value. It’s a precious source of protein with a low stage of fat and an excellent ratio of omega-6 and omega-3 fatty acids.In case you include this meat to your menu, you may beContinue reading “Rabbit moussaka”

Rabbit Meat – What Are the Benefits for Health? Nutritional Value? Contraindications?

Rabbit meat has a truly unique chemical composition and taste that differs from other types of meat products. Compared to beef and pork, rabbit meat has the highest protein content – 21%, and the lowest fat content – 15%. The caloric content of rabbit meat is only 160 kcal per 100 g of pure product.WithContinue reading “Rabbit Meat – What Are the Benefits for Health? Nutritional Value? Contraindications?”

NETTLE (Urtica Dioica) One of The Most Healing Plants for Cleansing the Body – Tea Recipe

If you have an iron deficiency in your body and you feel tired and useless, nettle is what you need. After a while, you will feel full of energy and health again. Dried nettles can be bought in better stocked markets, pharmacies or online – which is one of the most popular ways today. YouContinue reading “NETTLE (Urtica Dioica) One of The Most Healing Plants for Cleansing the Body – Tea Recipe”

Pasta In Vodka Sauce

Ingredients: 350 g of pasta of your choice 1/2 head of red onion 400 g tomato sauce (1 can) 60 ml of vodka Slightly chili pepper 100 ml sweet sour cream 100 g of grated parmesan Chopped parsley, oil Salt, pepper Natural Body Care Products Preparation: Cook the pasta. Save half a cup of waterContinue reading “Pasta In Vodka Sauce”

Vegetarian Dish: Roasted Vegetables

We need: 2 zucchini 1 blue eggplant 2 green bell peppers 2 tomatoes 1 onion Olive oil Thyme, major, rosemary, lavender Salt Pepper Bulk Herbs and Natural Products for Healthy, Natural Living Preparation: Clean and wash the vegetables. Cut it into rings. Put it in a larger salad bowl, pour over the oil, sprinkle withContinue reading “Vegetarian Dish: Roasted Vegetables”

Turkish cuisine: Lahmacun – Turkish pizza

Lahmacun (Arabic: لحم بعجين‎ additionally lahmajun and different spellings) is a spherical, thin piece of dough topped with minced meat – most typically pork or lamb, minced vegetables and herbs consisting of onions, garlic, tomatoes, red peppers, parsley, and spices which include chili pepper, and cinnamon. Unlike pizza, lahmacun is not usually prepared with cheeseContinue reading “Turkish cuisine: Lahmacun – Turkish pizza”

How to Make Banana Pancakes – a Healthy Dessert

Ingredients: 100 g of flour100 g of chopped oatmeal120 ml of milk1 banana2 eggs2 tablespoons honey½ bags of vanilla sugar½ bags of baking powdera little salt and baking soda50 g of melted butter We still need fruit for decoration: 100 g seasonal fruit of choice1 apple1 banana50 g almonds Preparation: Mash the banana, add theContinue reading “How to Make Banana Pancakes – a Healthy Dessert”

Sauerkraut moussaka with meat

Sauerkraut moussaka with meat is a exceptional dish, which you’ll absolutely like. Ingredients: 1 head of sauerkraut 600 g of minced mixed meat – pork and beef 200 g of rice 40 g butter 2 egg yolks 2 dl sour cream 1 dl of milk 2 onions Pepper, salt Look Younger, Feel Younger Preparation: WashContinue reading “Sauerkraut moussaka with meat”

Colorful vegetable pie full of vitamins

For this colorful pie, we need: 1 leek – not very large 1/2 red bell pepper 100 g of spinach 3 potatoes, about 600 gr 3 carrots Dough: 4 eggs 4 tablespoons oil 4 tablespoons milk 4 tablespoons flour 1 baking powder 1 teaspoon salt, pepper to taste More (for sprinkling): 50 – 100 gContinue reading “Colorful vegetable pie full of vitamins”

Parisian steak – a dish of true gourmets

For this gourmet specialty, we need: 750 g of pork steaks, 1 cup of milk, 2 dl of oil, 2 eggs, 4 tablespoons of flour, salt. Preparation: Cut the meat into steaks. Wash and dry them. Make egg, flour, milk and salt dough as for pancakes. Heat the oil well. Ask each steak into theContinue reading “Parisian steak – a dish of true gourmets”