Pumpkin & Thyme spaghetti – healthy recipe

This is a healthy option for all those who love spaghetti. They are very tasty when prepared with pumpkin, and when seasoned with thyme. Thyme is a plant that gives strength because it stimulates mental and physical functions. It is used as a medicine in many cases. It is also excellent as a spice. Components:Continue reading “Pumpkin & Thyme spaghetti – healthy recipe”

Goulash – a real gourmet delight

Goulash is a simple and delicious dish that knows no boundaries, both geographical and gourmet. Is characterized by large pieces of meat, but also by the fact that onions are added to it, as well as meat to give it a nicer structure. You can smell goulash with spices such as ground paprika, bay leaf,Continue reading “Goulash – a real gourmet delight”

Chocolate Rice Pudding – homemade recipe

Rice pudding is a healthy and filling treat. It is prepared by cooking rice in milk over a low heat. It is eaten hot or cold, and is often served with toppings like cinnamon, vanilla or lemon peel. If you like rice, but also chocolate, then this is the right recipe for you. Components: –Continue reading “Chocolate Rice Pudding – homemade recipe”

Corn crispy salty cakes- for a delicious breakfast

Corn cakes are crispy, quick, ideal for breakfast. A healthy option for breakfast instead of bread, although they can be eaten alone because they already have bacon in their composition. They are ready quickly, so you can prepare them in the morning before work. You need a few ingredients that you probably already have atContinue reading “Corn crispy salty cakes- for a delicious breakfast”

Peanuts Noodles – recipe

Let’s enjoy the unusual recipes of Asian cuisine. I like to eat noodles in all variants, and these with peanuts are really fantastic. The texture of the dish is given by peanuts, and the freshness by young onions. Components: 3 tablespoons light soy sauce 1 teaspoon of dark Chinese vinegar (can also be balsamic) 1/2Continue reading “Peanuts Noodles – recipe”

Symbol of autumn – Roasted Chestnut – recipe

The sumptuous scent of roasted chestnuts is one of the symbols of autumn. Let our home smell too. I bring you a really simple recipe, which you can easily prepare at home in the oven. Ingredients: 1 kg of chestnuts salt water Preparation: Carefully inspect each fruit and remove those that are puffy or soft.Continue reading “Symbol of autumn – Roasted Chestnut – recipe”

Pumpkin bread – a real sweet treat

Pumpkin is one of the main foods of autumn dishes, and warm, homemade bread goes perfectly with every dish. Therefore, try a delicious recipe for pumpkin bread and cheer up your loved ones. Ingredients: 280 g of smooth flour 70 g of roasted pumpkin seeds 200 g of fresh pumpkin 3 eggs 1 teaspoon vanillaContinue reading “Pumpkin bread – a real sweet treat”

Banana and oatmeal muffins – a healthy treat without oil and flour

The main ingredients of these muffins are bananas and oatmeal. This is a healthier version that you are guaranteed to like. You can eat them as a treat, but also as breakfast. They are quick and easy to make. Ingredients: 2 bananas (more ripe) 270 g of oatmeal 1 cup milk 1 cup Greek yogurtContinue reading “Banana and oatmeal muffins – a healthy treat without oil and flour”

Veal and vegetable soup – a real delicacy

Veal soup combined with a variety of vegetables is a real delicacy. I appreciate veal for several reasons. It is very soft, unlike beef, for example. The taste is not extremely intense, but it is mild and very pleasant to the human body. Otherwise, young veal is considered to be one of the highest qualityContinue reading “Veal and vegetable soup – a real delicacy”

Saffron (Crocus sativus) – The world’s most precious spice – Why is the so expensive, history and legends, health benefits

Saffron is known in the world as the most expensive spice. Aromatic, healing, special – only a kilogram of this spice requires 200,000 flowers. Find out where saffron comes from, how it is used and why it is so special. The name saffron originates from the Persian language, from the word za’faran, which means beContinue reading “Saffron (Crocus sativus) – The world’s most precious spice – Why is the so expensive, history and legends, health benefits”