You can add tomatoes, peppers, green beans, zucchini and potatoes to this stew, and any other vegetable you like will be a good idea.

Ingredients
- 1 onion
- 2 cloves garlic
- 100 g cherry tomatoes
- 2 peppers
- 2 larger zucchini
- 2 potatoes
- 1 larger carrot
- 100 g of beans
- 300 ml of water
- fresh parsley
- 2 bay leaves
- salt, pepper
- 1 tablespoon Greek yogurt per person
Preparation
- Saute finely chopped onions in olive oil first. When glazed, add the garlic, and a minute later the chopped tomatoes and zucchini.
- Add peppers, carrots and potatoes. Simmer for about 10 minutes, then add water.
- Add the bay leaf, add salt and pepper and let it simmer.
- Cook until vegetables are soft, add more liquid if necessary, and finally sprinkle with chopped parsley and serve with a tablespoon of Greek yogurt.
Pleasant!
Simply divine. Wonderful recipe, Sophia. 🤗✨🌺
LikeLiked by 1 person
Thank you, Jeff!
I’m very happy you like it. ☺️
LikeLiked by 1 person
You’re welcome, Sophia. Always! Happy weekend, my dear friend! 🤍🦋☺️
LikeLiked by 1 person
🤗🌸🌻
LikeLike
Wow! Superb recipe! Well shared 👌🙂❤thanks.
LikeLiked by 1 person
Thank you for visiting , my dear. 🌸☺️
LikeLike
Thanks for sharing this, Sohia. I would like to add some point as healthy diet perspective- The essential nutrients found in green vegetables [Peas and Zucchini] protect you from high levels of bad cholesterol, regulate digestion and improve immune system functioning.
LikeLiked by 1 person
Thank you for your visit and useful information.
I really appreciate.💚🌱
Have a happy rest of the week. 🌞
LikeLike