Goulash is a simple and delicious dish that knows no boundaries, both geographical and gourmet.
Is characterized by large pieces of meat, but also by the fact that onions are added to it, as well as meat to give it a nicer structure.You can smell goulash with spices such as ground paprika, bay leaf, marjoram, cumin and pepper. Dry white wine or a few tablespoons of wine vinegar are often added.

Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.
Ingredients:
900 g beef
900 g onions
50 g butter
3 cloves garlic
1 teaspoon cumin seeds
2 tablespoons marjoram
2 tablespoons ground paprika
2 tablespoons tomato paste
3 tablespoons wine vinegar
5 dl beef soup
2 bay leaves
salt, pepper
Preparation:
- Heat the butter over medium heat. Add finely chopped onion and cook, stirring often, until golden brown.
- Clean the meat from the veins and cut into larger pieces. Peel and chop the garlic, add the cumin seeds to the cutting board and mash with a knife.
- When the onion is ready, add the beef soup, vinegar, paprika and meat along with the bay leaf, garlic, cumin, marjoram and tomato.
- Stir and let it cook gently.
- Reduce heat, cover and simmer until onion is mostly decomposed and beef is tender, about 2 hours.
- Salt and pepper the goulash, remove the bay leaf and serve while hot.
Pleasant!
This is some awesome thinking. I love this! Wonderful ideas!💓
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Really great comment, my friend. I appreciate. Thanks! 😊
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Delicious and nutritious dear Sophia!
Have a peaceful happy weekend!
Lawrence
💗🙏🕊✝️🕊🙏💗😇🌟
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Thank you, my friend. You too! ☺️
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Sure, anytime Sophia! ☺️
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This recipe is similar to a beautiful dish I grew up on. Fond memories. Lovely recipe and post, Sophia. ☺️💜
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Thank you, Jeff. It’s so nice when something reminds us of childhood, I’m glad you found a similarity. 😊
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You’re most welcome, Sophia. Indeed, and agreed. Have a lovely Sunday. 💜☺️
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You too, Jeff. 🤗
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Delicious! Growing up, my best friends mom used to make this. I always managed to get myself invited to dinner when this was on the menu!
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Thanks Linda! ❤️Yes, this dish is always welcome! I love it, and my guests adore it, and it’s not complicated to prepare. Just cut the same amount of onion and meat, leave it on a low heat for a couple of hours and that’s it.☺️
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Sophia you’re fantastic. This looks awesome😊😊😊😊😊
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☺️☺️☺️☺️☺️ Thank you, my dear friend!
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