Grilled Liver and Ham Skewers Recipe

Grilled Liver and Ham Skewers

We need:

  • 300g of chicken liver,
  • 300g of ham,
  • Salt.
  • Wash and dry the liver with a napkin.
  • Cut the ham into cubes.
  • Arrange a cube of ham and a piece of liver on a skewer and so on alternately.

Bake on the grill for about 10 minutes, turning occasionally. Add salt only when it is baked and removed from the grill.

Serve with a seasonal salad.

Enjoy! πŸ’š

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

6 thoughts on “Grilled Liver and Ham Skewers Recipe

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