Grilled Liver and Ham Skewers Recipe

Grilled Liver and Ham Skewers


We need:

  • 300g of chicken liver,
  • 300g of ham,
  • Salt.
  • Wash and dry the liver with a napkin.
  • Cut the ham into cubes.
  • Arrange a cube of ham and a piece of liver on a skewer and so on alternately.

Bake on the grill for about 10 minutes, turning occasionally. Add salt only when it is baked and removed from the grill.

Serve with a seasonal salad.

Enjoy! πŸ’š

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

6 thoughts on “Grilled Liver and Ham Skewers Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: