Zucchini pancakes to eat for breakfast, lunch and dinner

Do you like both pancakes and zucchini? Then why not put them together and try this great recipe?

Zucchini pancakes

You can eat pancakes with zucchini for breakfast, lunch or dinner.

Necessary ingredients:

– 3 eggs
– 350 ml of milk
– 100 ml of mineral water
– 1 medium-sized zucchini
– 50 g of melted butter
– 250 g of sharp flour
– salt and pepper
– a little chopped fresh dill
– fat for baking pancakes

Way of Preparation:

1. Grate the zucchini. Add a little salt and let it stand for 20 minutes to let the water run. Then squeeze it.

2. Beat the eggs in a slightly deeper bowl, salt and pepper them. Add flour, butter, milk and mineral water and mix in the pancake mixture. If you notice that it is too thin, add a little flour to it.

3. Now add grated and drained zucchini and chopped dill to the mixture and stir.

4. Fry the pancakes in a classic pan. You can serve them with sour cream and chives sauce or any other sauce of your choice.

Pleasant! 🧑

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

9 thoughts on “Zucchini pancakes to eat for breakfast, lunch and dinner

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