Quick Appetizer or Breakfast: Spinach Omelette

Spinach Omelette

For this delicious spinach omelette we need:

  • 400 g of spinach
  • 8 eggs
  • 60 g of flour
  • 40g grated parmesan
  • 200 ml milk (1 cup)
  • 50 g of butter
  • 1/2 onion
  • 1 tablespoon sour cream
  • Pepper, salt

How to prepare:

  • Add salt to the egg yolks and mix well with flour and parmesan.
  • Add milk and solid egg whites. Mix everything well and bake 8 pancakes from the mass.
  • Washed spinach cook in salted water for 10 minutes. Drain well.
  • Fry finely chopped onion in heated butter and add spinach.
  • Pour sour cream into the spinach and pour everything together on the omelet.

Wrap the omelettes with the filling in a roll, place them on a plate, sprinkle with parmesan and serve warm.

Enjoy! ❤️

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

5 thoughts on “Quick Appetizer or Breakfast: Spinach Omelette

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