Quick Appetizer: Eggs With Crabs

Very tasty and interesting appetizer. You will like it.

eggs with crabs

For this quick appetizer we need:

  • Eggs,
  • Crab meat,
  • Mayonnaise,
  • Tomato- for decoration.


  • Boil the eggs, peel them and cut them in half. Take out the yolks.
  • Add finely acquired crab meat to the mayonnaise and fill with egg whites.
  • Arrange the tomato slices on a shallow glass bowl.
  • Put one half of an egg on each tomato roll.
  • Sprinkle the eggs with beaten egg yolks. Garnish the bowl with parsley leaves and lettuce.


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

6 thoughts on “Quick Appetizer: Eggs With Crabs

  1. I always say too bad you’re so far away!!! You would have a steady customer or visitor in me!
    But thank you for giving me such a big appetite and I do try to cook up a storm sometimes!!!
    Keep up the fantastic divinely inspired gastronomy showcasing!
    God bless. πŸŒŸπŸŒŸβœ¨πŸ’«πŸ™ πŸ€—β€οΈ πŸ™πŸ’— ✝️ πŸ’—πŸ™ πŸ€—πŸ™πŸŒŸπŸŒŸβœ¨πŸ’«


    Liked by 1 person

      1. πŸ™πŸ€—Same to you dear friend! I’m always happy to see the amazing creations suggested in your fantastic blog! Thank God there is you and some others doing this kind of thing to get us thinking more about what and how we eat! Vitally important obviously! A little effort and wallah something really worth eating and so yummy!
        You do the same and be safe as you go through the rest of the week there!πŸ™


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