Grilled Salmon Fillets

Grilled salmon is an unforgettable experience.

Grilled Salmon Fillets


We need:

  • 4 salmon fillets,
  • 100 g of mayonnaise,
  • 1 dl of olive oil,
  • garlic cloves,
  • parsley,
  • lemon juice,
  • 1 dl of soy sauce,
  • salt.

How to prepare:

  • Season the fillets with salt.
  • Mix olive oil, parsley, garlic, soy sauce, mayonnaise, lemon juice.
  • Coat the fillets with this marinade and let them stand for a while.
  • Light the grill well and lubricate the grills well with oil so that the meat does not stick.
  • Bake for about 15 minutes, turning occasionally.
  • Coat the baked salmon with marinade.

Serve warm with a salad of your choice. My recommendation is a salad of fresh tomatoes and parsley.

Enjoy!

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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

7 thoughts on “Grilled Salmon Fillets

    1. Very good question, my friend. Thank you.
      Wild salmon is leaner and less fatty, has redder flesh. It is definitely tastier. At least I have such an experience. When I cook wild salmon, I don’t add a lot of spices because it is very tasty in itself.

      Liked by 2 people

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