French Fries From The Oven

This is a very tasty way to prepare juicy potatoes, and does not require much time.

French fries from the oven
  • Ingredients:
  • 1 kg of potatoes,
  • 50 g of butter,
  • 1 tablespoon of flour,
  • 1 egg,
  • 200 g of ham,
  • 50 g of grated parmesan,
  • 1.5 dl of milk,
  • salt.
  • Cook the potatoes in their skins, peel them and cut them into thin rings. Finely chop the ham.
  • Make bechamel sauce.
  • Grease baking dish with oil.
  • Put the first row of potatoes and sprinkle with ham and parmesan and pour over the bechamel sauce which is not too thick.
  • Repeat the process until you have used up all the ingredients. The last row must end with potatoes.
  • Dilute the remaining bechamel with egg and milk and pour over the potatoes.

Bake in the oven for up to 30 minutes.

Serve in a baking dish and sprinkle with parmesan.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

6 thoughts on “French Fries From The Oven

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