This is a salad you must try. It is ideal as an appetizer or side dish to any celebration.
- 1 smaller chicken, weighing up to 1 kg
- 200 g of ham
- 200 g of carrots
- 200 g peas
- 2-3 potatoes
- 1 head of celery
- 200 g of cauliflower
- 2 pickles
- 250 g of mayonnaise
How to prepare:
- Cook the chicken, cool, clean the bones and cut the meat into cubes.
- Finely chop the ham. Boil the greens and drain well from the water, cut into cubes, also chop two pickles.
- Separate one cup from the mayonnaise, and dilute the rest a little with lukewarm water. Stir in the green, ham and chicken into this diluted part.
Serve the salad on a round shallow plate. Drizzle it with the mayonnaise you separated.
Garnish with radishes, olives and parsley leaves.
With this salad you can fill boiled eggs or tomatoes and also serve as an appetizer.
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