Rice Omelette – Quick Appetizer

Rice omelette


  • 200gr of rice
  • 100gr butter
  • 3 ml soup
  • 5 eggs
  • 20gr parmesan
  • 1 tablespoon bread crumbs
  • Parsley leaf
  • White pepper,
  • Salt.


  • Cook the rice in the soup until it becomes loose.
  • Whisk the egg yolks with one part butter and mix them with the rice.
  • Add grated parmesan, pepper, salt, chopped parsley, and firmly beaten egg whites to the mass.
  • Mix everything well.
  • Spread butter on a small baking tray and sprinkle with crumbs.
  • Pour the mass into a baking tray and bake in the oven at a medium temperature.

Serve it on a heated round plate and pour hot butter over it.


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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