Grilled Chicken Burger

Grilled chicken burger

We need:

  • ½ kg of minced chicken,
  • 2 eggs,
  • 3 tablespoons of breadcrumbs,
  • half a teaspoon of salt,
  • 2 cloves of garlic,
  • ¼ teaspoons of pepper,
  • a teaspoon of paprika.


  • In a large bowl, mix everything together: meat, pepper, salt, paprika, breadcrumbs, eggs and finely chopped garlic.
  • Knead by hand until the mass becomes compact.
  • Cover and leave in the cold for half an hour.
  • Wet your hands well, then form thicker burgers from this mass and arrange them on a greased aluminum foil.
  • Heat well and grease the grill and bake the burgers.
  • Wait for one side to bake well, then turn the spatula to the other side to bake the same.
  • Work like this so that your burgers don’t fall apart.

Serve them with a seasonal salad and homemade mayonnaise.


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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