Vegetable Pie – Interesting Appetizers

Vegetable pie, prepared in this way looks really beautiful and unusual when presented as an appetizer. It is not difficult to prepare.

Vegetable Pie


  • 1 liter of water
  • 7-8 sheets of gelatin
  • 3-4 grains of pepper
  • Vegetables, of about 100g each, cauliflower, peas, green beans and carrots
  • Salt.


  • Boil the vegetables in salted water.
  • Drain the water.
  • Cut the green beans into a longer piece, separate the cauliflower into flowers, and cut the carrot into rings.
  • Place the cauliflower in the middle of a shallow glass bowl. Put green beans, carrots and peas around it as a wreath.
  • Put a soup cube or a bag of meat soup in the water in which the vegetables were cooked.
  • Add salt, pepper and mix everything with gelatin (you have previously dissolved the gelatin in lukewarm water).
  • Pour over the vegetables, put in the cold to harden.

Garnish with parsley leaves, hard-boiled eggs cut into slices and lemon slices.

You can add various vegetables if you wish, for example broccoli, cucumbers, corn … Whatever you put in will look wonderful. 🙂


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

3 thoughts on “Vegetable Pie – Interesting Appetizers

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