Chicken Wings On The Grill

Chicken Wings On The Grill

We need:

  • 1kg of larger chicken wings,
  • Paprika,
  • Salt,
  • Oil.


  • Cut off the top with chicken wings. Wash and dry them.
  • Season each wing with salt, rub in paprika and oil. Leave them to stand for 2 hours to absorb the spices and oil and become juicy and soft.
  • Light the grill well and bake the wings until they get a yellow color and the skin becomes crispy.

Serve them with topping or sauce of your choice, and i recommend Sour cream and mayonnaise sauce, Greek feta dressing, Sauce of Three Types of Cheese … You can also find all recipes for sauces on our website.


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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