- 1kg of larger chicken wings,
- Cut off the top with chicken wings. Wash and dry them.
- Season each wing with salt, rub in paprika and oil. Leave them to stand for 2 hours to absorb the spices and oil and become juicy and soft.
- Light the grill well and bake the wings until they get a yellow color and the skin becomes crispy.
Serve them with topping or sauce of your choice, and i recommend Sour cream and mayonnaise sauce, Greek feta dressing, Sauce of Three Types of Cheese … You can also find all recipes for sauces on our website.
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