Chicken with vegetables in the Greek way

Chicken with vegetables


  • 1 chicken weighing 1 ½ kg
  • 750 g of potatoes
  • 250 g of onion
  • 4 fresh bell peppers
  • 5 tomatoes
  • 2 dl sour cream
  • 1 egg
  • 2 slices of bread dipped in milk
  • Pepper, salt


  • Drain 2 slices of bread from the milk and strain.
  • Add egg, pepper, salt and one head of chopped and fried onion.
  • Fill the chicken with this stuffing. Sew the opening.
  • Also fry the other onions and add sliced potatoes.
  • Stir the mass, divide it into two parts and arrange in a baking tray, leaving space for the chicken in the middle.
  • Arrange the sliced fresh bell peppers over the potatoes. Arrange sliced tomatoes over them. Put the oil-coated chicken in the middle.
  • Bake in the oven, pouring the meat over the juice.
  • Cut the roasted meat into pieces, arrange it in a pan, pour over the sour cream and bake for another 15 minutes.


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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