Pasta In Vodka Sauce

Pasta in vodka sauce


  • 350 g of pasta of your choice
  • 1/2 head of red onion
  • 400 g tomato sauce (1 can)
  • 60 ml of vodka
  • Slightly chili pepper
  • 100 ml sweet sour cream
  • 100 g of grated parmesan
  • Chopped parsley, oil
  • Salt, pepper

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  • Cook the pasta. Save half a cup of water in which the pasta was cooked.
  • Add one tablespoon of oil to the pasta and stir.
  • Fry finely chopped red onion in a little oil. Add tomato sauce, water in which the pasta was cooked, vodka and chili pepper.
  • When the sauce boils, reduce the temperature and cook for about 10 minutes until it thickens.
  • Add sour cream and pasta and cook for another minute.
  • Remove from the heat and add the parsley, parmesan, pepper and salt.


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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