Vegetarian Dish: Roasted Vegetables

Roasted vegetables

We need:

  • 2 zucchini
  • 1 blue eggplant
  • 2 green bell peppers
  • 2 tomatoes
  • 1 onion
  • Olive oil
  • Thyme, major, rosemary, lavender
  • Salt
  • Pepper

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  • Clean and wash the vegetables. Cut it into rings. Put it in a larger salad bowl, pour over the oil, sprinkle with spices, salt and pepper.
  • Cover the dish with foil and let it stand for an hour.
  • Put the vegetables in a baking dish.
  • Bake at a moderate temperature, stirring occasionally, until the vegetables soften and turn brown.

Serve with feta cheese.


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Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

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