- 2 zucchini
- 1 blue eggplant
- 2 green bell peppers
- 2 tomatoes
- 1 onion
- Olive oil
- Thyme, major, rosemary, lavender
- Clean and wash the vegetables. Cut it into rings. Put it in a larger salad bowl, pour over the oil, sprinkle with spices, salt and pepper.
- Cover the dish with foil and let it stand for an hour.
- Put the vegetables in a baking dish.
- Bake at a moderate temperature, stirring occasionally, until the vegetables soften and turn brown.
Serve with feta cheese.