Colorful vegetable pie full of vitamins

For this colorful pie, we need:

  • 1 leek – not very large
  • 1/2 red bell pepper
  • 100 g of spinach
  • 3 potatoes, about 600 gr
  • 3 carrots

Dough:

  • 4 eggs
  • 4 tablespoons oil
  • 4 tablespoons milk
  • 4 tablespoons flour
  • 1 baking powder
  • 1 teaspoon salt, pepper to taste

More (for sprinkling):

  • 50 – 100 g of hard cheese – we used gouda

Preparation:

Chop the leek into rings, the bell peppers into cubes, and chop the spinach.
Add grated potatoes and carrots and mix everything.

Turn the oven to 180 degrees celsius.

Beat eggs with salt and oil. Add milk, flour, pepper and baking powder and combine everything.

Shake the vegetables into this mass and mix well.

Put baking paper in a large baking tray and shake the whole mixture.

Flatten and bake for 25 minutes.

After 25 minutes, sprinkle with grated cheese and if you like some seeds.

Bake for another 25 minutes.

Pleasant!

Bulk Herbs and Natural Products for Healthy, Natural Living

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

6 thoughts on “Colorful vegetable pie full of vitamins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: