Parisian steak – a dish of true gourmets

For this gourmet specialty, we need:

  • 750 g of pork steaks,
  • 1 cup of milk,
  • 2 dl of oil, 2 eggs,
  • 4 tablespoons of flour, salt.


  • Cut the meat into steaks. Wash and dry them.
  • Make egg, flour, milk and salt dough as for pancakes.
  • Heat the oil well.
  • Ask each steak into the dough and then fry until they get a golden brown color on both sides.
  • Arrange them on a heated plate and serve immediately with some puree and salad.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

5 thoughts on “Parisian steak – a dish of true gourmets

  1. After study just a few of the blog posts on your website now, and I actually like your means of blogging. I bookmarked it to my bookmark web site listing and will likely be checking again soon. Pls take a look at my website online as well and let me know what you think.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: