Parisian steak – a dish of true gourmets


For this gourmet specialty, we need:

  • 750 g of pork steaks,
  • 1 cup of milk,
  • 2 dl of oil, 2 eggs,
  • 4 tablespoons of flour, salt.

Preparation:

  • Cut the meat into steaks. Wash and dry them.
  • Make egg, flour, milk and salt dough as for pancakes.
  • Heat the oil well.
  • Ask each steak into the dough and then fry until they get a golden brown color on both sides.
  • Arrange them on a heated plate and serve immediately with some puree and salad.

Pleasant!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

5 thoughts on “Parisian steak – a dish of true gourmets

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