This soup thanks to its simple element – turmeric – cleanses the body of toxins, stimulates blood movement and quickens metabolism.
- 1/2 kg of fresh tomatoes
- 1/2 kg zucchini
- 1 onion
- 1 tablespoon flour
- 1/2 teaspoon turmeric
- 1 liter of soup
- Butter, pepper, salt
- Fry the chopped onion and chopped zucchini in butter for about 5 minutes until the zucchini are soft.
- Add chopped tomatoes and flour. Fry for a few minutes, add turmeric and soup.
- Cover and cook on low heat for about 30 minutes.
- Then beat with a hand mixer or blender, strain and season.