Chicken with garlic in white wine

This dish isn’t always complicated to put together and may be very tasty.

Chicken in white wine


  • 1.5 kg of chicken drumsticks
  • 30 cloves of peeled garlic
  • 200 ml of white wine
  • 50 ml of olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Juice of 1 lemon
  • Salt, pepper, parsley


  • Set up the drumsticks in a baking dish, placed over the garlic, pour the wine and oil.
  • Sprinkle with spices, pour lemon juice, salt and pepper.
  • Cover with foil and bake in the oven at a slight temperature for about forty mins.
  • Get rid of the foil and let it bake until the meat is golden brown.


Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

7 thoughts on “Chicken with garlic in white wine

  1. I wasn’t hungry until I saw your post. It looks so mouth watering. Will have to try it. So far all the ones I’ve made from you have been very good!!!!!! keep up the good work. Be Blessed.

    Liked by 2 people

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