This dish isn’t always complicated to put together and may be very tasty.

Components:
- 1.5 kg of chicken drumsticks
- 30 cloves of peeled garlic
- 200 ml of white wine
- 50 ml of olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Juice of 1 lemon
- Salt, pepper, parsley
Preparation:
- Set up the drumsticks in a baking dish, placed over the garlic, pour the wine and oil.
- Sprinkle with spices, pour lemon juice, salt and pepper.
- Cover with foil and bake in the oven at a slight temperature for about forty mins.
- Get rid of the foil and let it bake until the meat is golden brown.
Pleasant!
Deliciously delivered, Sophia. ☺️🌹
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Thank you, my dear friend! ☺️🌼
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You’re welcome, Sophia. Always! 🤗
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I wasn’t hungry until I saw your post. It looks so mouth watering. Will have to try it. So far all the ones I’ve made from you have been very good!!!!!! keep up the good work. Be Blessed.
Julia
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My biggest reward is when I hear that! I am really pleased to hear this kind of feedback. Thank you, dear Julia. ☺️🥰❣️🌹
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Looks and sounds absolutely delightful!
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Oh, thank you, my dear! 🤗
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