This healthy and delicious soup is prepared from baked parsley and apples. It has a very interesting taste. It is not complicated to prepare, and it is always worth trying something new!
- 1 medium-sized root peeled and chopped parsley root
- 1 medium-sized apple that you peeled and cut into quarters
- 1 onion
- 5 cloves of garlic
- Large sea salt
- Freshly ground pepper
- 2 cups soup
- Olive oil
In a small deeper pan, place the chopped apple and parsley root, pour over the pepper, thyme and pour a little oil.
Cover the pan with aluminum foil and bake in a preheated oven for about 15 minutes at a moderate temperature – until the parsley and apple are soft.
Meanwhile, fry the chopped onion and garlic in oil in a deep pan for a few minutes. Add the apples and parsley together with the liquid he released and two cups of soup. When the soup boils, reduce the temperature and cook for 10 minutes. Using a mixer or blender, puree the ingredients.
If your soup is too thick, add water. Add salt and pepper.