You can use this sauce of three types of cheese in several ways, and believe me – you haven’t tried a tastier sauce yet! If you thought that the preparation was complicated and “hard” – you are wrong! It lasts a short time and does not require any special skills. And the result is fantastic – a fragrant sauce that melts in your mouth and goes perfectly with lasagna, ravioli, spaghetti, gnocchi and of course – chicken!
Ingredients:
- 2 tablespoons young cream cheese
- 8 tablespoons old cheese
- 4 tablespoons parmesan
- 1 tablespoon flour
- 1 tablespoon butter
- 1/2 cup milk
- Pepper, salt
Preparation:
- Melt butter in a pan, add flour, pepper, salt, mix well.
- Add milk, cook, stirring constantly, until thickened.
- Add 8 tablespoons of old cheese, when the cheese melts add parmesan and young cheese. Cook a little more on a low heat, stirring constantly.
- It goes well with white meat steak.
Pleasant!
Pinakls 
WOW! Delicious so much I can taste it already!
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☺️ Thank you, my friend.
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Sophia I love your multifaceted site and you! You put so much love and work into it and I see that as well appreciate it and you! If you were right here now I’d give you a big hug!
Thank you for everything!
Have a beautiful afternoon and evening!
🌟🌟✨💫🙏 🤗❤️ 🙏💗 ✝️ 💗🙏 🤗🙏🌟🌟✨💫
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You too, my friend, beautiful afternoon and evening and all week!
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Thank you my friend again and again! Keep sailing smoothly and wisely! Will catch up again later! Enjoy all the good more Sophia!
Lawrence
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💗🙏🕊✝️
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Oh wow! Look at all that cheese 🧀 Yummy 😋
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Oh, it really is a very tasty combination! Thank you ☺️
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In agree with everyone – super tasty and delicious! Wonderful recipe, Sophia. 🌺🦋🌹
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Thank you, my dear friend! ☺️
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You’re most welcome, Sophia! Always. ☺️
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