Homemade Tomato and Garlic Soup – satisfies the soul with its deep and rich flavors

Tomato and garlic soup is one of my basic recipes during the summer and during the autumn. It is a soup that satisfies the soul with rich deep flavors. Wrap your arms around a bowl full of steam while the autumn cold sets in.


Ingredients:

  • 100 g bread crumbs
  • 6 garlic cloves
  • 3 tomatoes, peeled and chopped
  • 1 teaspoon paprika
  • 2 eggs
  • Parsley, pepper, oil, salt

Preparation:

  • Fry finely chopped garlic in a little oil and over low heat, add bread crumbs and fry until golden brown.
  • Then add the tomato, paprika, 1 liter of water, pepper, salt.
  • When it boils, reduce the heat, cover and cook on low heat for 30 minutes.
  • Add scrambled eggs and cook for another two minutes.
  • Sprinkle the finished soup with parsley.

Pleasant!

Published by Sophia Dane

I like to cook and collect interesting recipes. I love traveling, meeting new places and people. I like a good book...

5 thoughts on “Homemade Tomato and Garlic Soup – satisfies the soul with its deep and rich flavors

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